Creamy mushroom Toast

Ingredients:

• 200g button mushrooms (sliced)
• 2 tbsp butter
• 1 clove garlic (minced)
• 1/4 cup heavy cream
• 1 tsp Dijon mustard
• 1 tsp fresh thyme (or parsley) for garnish
• Salt and pepper to taste
• 4 slices of bread (toasted)

Method of preparation:

1. Heat butter in a pan and add garlic, cooking for 1-2 minutes until fragrant.
2. Add the sliced mushrooms and sauté until they release their water and start to brown, about 5-6 minutes.
3. Stir in the mustard and heavy cream, and cook for 2-3 minutes until thickened.
4. Season with salt and pepper, and stir in fresh thyme or parsley.
5. Spoon the creamy mushrooms on toasted bread slices and serve immediately as a delicious snack or appetizer.