About us
Our Humble Beginnings
Our journey began in 2020, when Jaaivat India started with a small bamboo room, cultivating white button mushrooms with a focus on sustainability and organic practices. Through dedication, experimentation, and the vision of our founder, Anurag Agarwal, we grew into an Ag-tech leader. Today, we cultivate mushrooms year-round in our high-tech facility, using cutting-edge techniques to produce the highest-quality products while preserving our commitment to the environment.
Innovation and Expansion
In 2024, Jaaivat India introduced a range of innovative mushroom products, including pickles, marinated mushrooms, and garlic namkeen, combining quality, flavor, and nutrition. We aim to strengthen local food networks, connecting producers and consumers to support regional economies and sustainability. Our mission is to positively impact community health and the environment. Jaaivat India is committed to nourishing both people and the planet.
Sustainability and Wellness
At Jaaivat, we believe in the power of nature to nourish and heal. Our products are designed not only to enhance your culinary experiences but also to promote wellness, thanks to the incredible nutritional profile of mushrooms. From our farm to your table, we bring you products that are rich in flavor, packed with nutrients, and crafted with care for both you and the planet.