Ingredients:

• 200g button mushrooms (sliced)
• 1 tbsp olive oil
• 1 garlic clove (minced)
• 1 tsp dried oregano
• 1/4 cup crumbled feta cheese
• 2 tbsp tahini sauce
• 2 pita breads
• A handful of fresh spinach or lettuce leaves
• Salt and pepper to taste

Method of preparation:

1. Heat olive oil in a pan and add garlic. Sauté for 1 minute, then add the mushrooms and oregano.
2. Cook for about 5-7 minutes until the mushrooms are soft and slightly browned.
3. Season with salt and pepper, and remove from heat.
4. Warm the pita bread in a pan or oven.
5. Spread tahini sauce inside the pita, fill with mushrooms, crumbled feta, and spinach or lettuce leaves.
6. Serve as a light meal or snack, with a side of hummus or a salad.