Required Ingredients:

• 1 cup dried oyster mushrooms
• 1 finely chopped capsicum
• 1 sliced carrot
• ½ cup diced broccoli
• 2 tablespoon soy sauce
• 1 teaspoon vinegar
• 1 teaspoon ginger - garlic paste
• Salt and pepper as per taste

Method of preparation:

1. Re hydrate the mushrooms by soaking them in warm water for 20 minutes.
2. Drain and chop the mushrooms.
3. Heat sesame oil in a pan and sauté ginger and garlic paste.
4. Add capsicum, broccoli and carrot, stir-frying for 5 minutes.
5. Add mushrooms and soy sauce, let cook for 2 minutes.
6. Add vinegar and cook until vegetables are tender.
7. Garnish with sesame seeds and serve with rice.